Our Journey
Passionately creating genuine Italian pizza since 1985
From Naples to Your Local Community
'PaperLumenCraft originated from a unique vision: to share true Neapolitan pizza with Rome. The Rossi family opened our doors in 1985 as a quaint family-owned shop, utilizing recipes passed along for generations.
Marco Rossi, our pioneer, honed her pizza-crafting skills across Italy, learning from renowned pizzaiolos in Naples—pizza's homeland. When she came back to the UK, she was committed to recreating the essence of authentic Italian pizza, embracing classic techniques and top-notch ingredients.
Once a cozy pizzeria seating a dozen patrons, we've developed into a cherished community pillar, yet our devotion to premium quality and genuine practices remains steadfast. We continue using traditional wood-fired ovens, prepare our dough freshly every day, and source the supreme ingredients we can procure.
Today, 'PaperLumenCraft' is still in the hands of the Rossi family, with the next generation now steering our enthusiastic team. Although we've adopted new innovations, our core mission stays the same: to craft delectable, authentic pizzas that unite people.
Our Principles
Premium Ingredients
We procure only the freshest, finest ingredients, partnering with local producers and Italian suppliers to guarantee genuine tastes.
Classic Techniques
We adhere to age-old methods in pizza-making, with a dough that ferments over 48 hours and is baked in genuine wood-fired ovens.
Community Involvement
We aim to be more than a mere eatery—we strive to actively engage in our community, supporting local projects, and maintaining a hospitable place for everyone.
Eco-friendly Practices
Our commitment to the environment guides our operations, from minimizing food waste to selecting eco-conscious packaging and endorsing sustainable farming.
Meet Our Pioneers
The devoted team behind our flavorful pizzas
Marco Rossi
Proprietor & Lead Chef
Second-gen proprietor, trained in Naples, who has been refining our recipes for upwards of 15 years.
Alexandra Mendez
Culinary Director
An Italy-trained gourmet with 12 years of skill, specializing in creative, seasonal dishes.
Luca Bianchi
Chief Pizzaiolo
A Naples native, Luca has been molding perfect pizzas for over two decades and is responsible for training our pizza chefs.
Emma Smith
Operations Manager
Guarantees an outstanding dining experience and manages our customer-facing staff with graciousness and professionalism.
Henry Wu
Beverage Specialist
Oversees our selection of drinks, specializing in Italian sodas and flawless pairings with our pizzas.
Customer Experiences
This is the most genuine Neapolitan pizza outside of Italy I've ever tasted. The crust has just the right chewiness, with those distinctive char marks that only come from a true wood-fired oven.
Robert Taylor
I appreciate that 'PaperLumenCraft' embraces local ingredients and eco-friendly initiatives. Each bite reflects their quality. Their seasonal creations are consistently a highlight!
Emily White
I've frequented this spot for ages, and they've consistently maintained their excellence. The staff makes you feel like kin, and as for the pizza, it's simply transcendent. You must try the Truffle Mushroom pizza!
Carlos Martinez
Accolades & Acknowledgments
Premier Pizzeria in Karlport
Local Food Honors, 2019-2023
Best 50 Pizzerias Across the UK
Nationwide Eatery Guide, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Enterprise Award
Local Green Business Coalition, 2022
Plan Your Visit
Discover the flavors of real Italian pizza in a cozy and inviting setting